米まっくす
Oita, Japan
Chiebijin LOVE PINK Peach nigori Junmai
Made with only rice and rice malt
Made with only rice and rice malt.
This pink color is caused by a yeast called red sake yeast
The pink color is caused by a yeast called red sake yeast, which turns pale pink during fermentation.
The aroma is sweet and refreshing, with a strawberry-like flavor.
Despite its appearance, the sweetness is moderate.
a robust sake flavor.
It has a yogurt-like
The concentration and acidity are pleasantly smooth, with a hint of gas.
The slight gaseous sensation is pleasant.
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Class
Junmai sake
Sake Brewer
Nakano Shuzo
Rice
Hinohikari produced in Yamaka, Kitsuki City, Oita Prefecture
Polishing ratio
70% (70%)
Alcohol Content
19％ (%)
Sake Degree
-50
Acidity
-Acidity
Amino acidity
□Acidity - □Amino acidity
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