米まっくすKihei / Shizuoka
Kihei Shizuoka warehouse
At a corner festival in Ueno Park.
There were two kinds of Kihei, one from Okayama and the other from Shizuoka.
I tried the Shizuoka Kihei following the Okayama Kihei.
I had it cold.
Similar to Okayama, it has a slight sweetness and alcohol.
In comparison
This one has a gentle taste as if it were drinking good water.
It has a gentle and delicious taste.
By the time you feel the taste
the alcohol feeling is gone, so
so you can't help but sip it one after another.
Easier to drink than Okayama...?
I thought, "I'll have another sip of Okayama.
I felt that the Okayama side was even easier to drink.
Was it the alcohol content?
Difference from the seven-step brewing?
Is it the acidity?
Was I just drunk? LOL!
I found it very interesting to compare different breweries of the same brand.
I found it very interesting.
A daytime trip to a corner festival (* >ω<)
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Class
Junmai Ginjo Sake
Sake Brewer
Shizuoka Heiki Shuzo
Rice
Honorifuji
Polishing ratio
55% (milled rice)
Alcohol Content
16％ (16%)
Sake Degree
-1.5
Acidity
-Acidity
Amino acidity
□Acidity - □Amino acidity
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