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すずき
Type] Junmai Ginjo 16-17 degrees Celsius Rice] Miyamanishiki Rice polishing ratio] 55 Sake meter] +1~3 Acidity] 1.3 Yeast] [Yeast Location】Chiba Brewery】Sudo Honke Brand Name] Amanono Notes] It is aromatic and penetrating to the nose! Fruity type Dry and refreshing.
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