すずき
Type] Junmai Ginjo
16-17 degrees Celsius
Rice] Miyamanishiki
Rice polishing ratio] 55
Sake meter] +1~3
Acidity] 1.3
Yeast] [Yeast
Location】Chiba
Brewery】Sudo Honke
Brand Name] Amanono
Notes]
It is aromatic and penetrating to the nose!
Fruity type
Dry and refreshing.
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