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Raifuku八反 純米吟醸 生原酒純米吟醸原酒生酒
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25
やーまん
I've never had Raifuku, Hachitanishiki, or Hana Yeast before, but this is delicious. I like the name. I wanted to drink it on New Year's Day. It has a fruity ginjo aroma and a refreshing sweetness. You can feel the flavor of the rice. The bitterness and acidity are mild and easy to drink. I thought it would be a sake with a strong impact, but it is a beautiful sake with a good balance.
Japanese>English
Kamonishiki荷札酒 純米大吟醸 生詰原酒純米大吟醸原酒生詰酒中取り無濾過
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17
やーまん
It is a standard of the packing tag sake. I picked it up because the label was unusual. Is the fruity taste moderate? It was a refreshing sake with just the right amount of sweetness and umami, and you don't feel the alcohol at the end. It's a delicious sake that you won't get tired of drinking.
Japanese>English
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12
やーまん
It was a sweet and juicy sake with a lactic acid-like aroma. It was a sweet and juicy sake with a lactic acid-like aroma. It was delicious. I thought it would be good on its own, but when I drank it with meat, it was a good match. I can't believe it's a low alcohol sake at 14-15 degrees lol.
Japanese>English
Akabu純米吟醸 newborn純米吟醸生酒
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20
やーまん
It's simply delicious. The fresh fruitiness of this wine smells like a buzz, and the juiciness makes you drool. The end result is so sharp that you can drink it with gusto. This is more to my liking than the punchy Junmai-shu NEWBORN. It's a satisfying bottle on its own or with a meal.
Japanese>English
Mimurosugiおりがらみ 純米吟醸生酒無濾過おりがらみ
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19
やーまん
A beautiful frothy, refreshing rum? Sweet but with a clean aftertaste, yummy, don't drink too much, doesn't go well with oden.
Japanese>English