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rurumaruruma

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にごり酒特別純米にごり酒
ruruma
I'll have it in a hiya, I think this is a sweet one - I think it's a tangy and spicy one that comes in and makes it sweet, it's delicious. I wanted to get drunk with a sweet drink today, so I'm glad I chose this one. They say it's a winter-only product.
Japanese>English
ruruma
Served in a chilled glass, it has a mild aroma, slightly dry at first, and then a sweet taste afterwards. It is easy to drink. When it is served lukewarm, it has a spicy taste.
Japanese>English
1
ruruma
I was told it was a sweet and popular drink. I've never tasted anything like this before. I've never tasted anything like this before. It's a clean rear entrance. It may not have been cooled enough.
Japanese>English
日本盛あまくち普通酒
ruruma
Served cold, the initial aroma on the nose is sweet, but the taste is not sweet, it's more of a dry taste.
Japanese>English
ruruma
Served in a hiya (chilled), umamiguchi, delicious, easy to drink. Served warmed up, it seems to have become richer. Which one would you like to drink? Hiya is good, but I prefer it warmed up.
Japanese>English
ruruma
When I peeled off the inner lid, I was expecting to smell the aroma of Yoshino cedar. No? Can't you smell it? Take a sip in the hiya, yes, it's a little dry. You can drink it without any bad taste. You can drink it lukewarm, a little dry. There is nothing to dislike about it, and the finish is refreshing. Take it lukewarm, a little dry and easy to drink.
Japanese>English
ruruma
Let it cool. The aroma is light, dry, and the alcohol is pungent. When it is heated up, it has a sour taste. Dry, sour and alcoholic, served after cooling for 2-3 days after opening.
Japanese>English
ruruma
I'll have it in a hiya. Slightly dry. Serve it cold. It has an aroma and is easy to drink but has no characteristics.
Japanese>English
ruruma
Sweet! It's more of a sweet cocktail than a sake! When I warmed it up to test it, the acidity came to the fore.
Japanese>English