Logo
SakenowaRecord your sake experiences and discover your favorites
ナオキナオキ

Registered Date

Check-ins

21

Favorite Brands

0

Most Check-in Brands

Chitosetsuru
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
14(66.67%)
Aomori
5(23.81%)
Kyoto
1(4.76%)
Hyogo
1(4.76%)

Timeline

ナオキナオキ
alt 1
11
ナオキ
Manufacturer Laurel Crown Raw materials: rice, rice koji, and kimoto argosy 50% of refined rice Sashimi
Chinese>English
ナオキナオキ
alt 1
22
ナオキ
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 70%. Alcohol content: 15% or more but less than 16%. Producer: Nippon Seishu Co.
Japanese>English
ナオキナオキ
alt 1
15
ナオキ
Smooth, dry, easy to drink, delicious. Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 55% Alcohol content 15 Manufacturer Otokoyama Co.
Japanese>English
ナオキナオキ
alt 1
alt 2alt 3
2
ナオキ
I drank at Uosanko in front of Hakodate station. I drank it last, so I don't remember the taste. I drank again. Dongko sashimi Hakkaku-open fish Jaga Butter with salted fish rice ball with nori seaweed Gokko soup
Japanese>English
ナオキナオキ
alt 1
3
ナオキ
Drank at Uosanko in front of Hakodate station. It was easy to drink and refreshing. 78 points Dongko sashimi Hakkaku-open fish Jaga Butter with salted fish rice ball with seaweed miso soup
Japanese>English
ナオキナオキ
alt 1
2
ナオキ
Drank it at Uosanko in front of Hakodate station. It was a little bitter and hard to drink. 60 points Dongko sashimi Hakkaku-open fish Jaga Butter with salted fish rice ball with seaweed miso soup
Japanese>English
ナオキナオキ
3
ナオキ
I had it at Uosanko in front of Hakodate station. It was a little spicy and the alcohol seemed strong. 70 points Dongko sashimi Hakkaku-open fish Jaga Butter with salted fish Gokko soup rice ball with nori seaweed Donko sashimi - delicious liver and sashimi
Japanese>English
ナオキナオキ
alt 1
20
ナオキ
Drank at Rokubei, an underground restaurant near Aomori Station, Aomori. It tasted mellow. 80 points
Japanese>English
ナオキナオキ
alt 1
19
ナオキ
Aomori, Aomori Prefecture Drank at Rokubei, an underground restaurant near Aomori Station. I felt the alcohol and it was very sticky. 80 points Assorted sashimi (shime saba, salmon, kanpachi) Jaga Butter with salted fish Tsukune (pork cutlet) grilled squid with miso Shime saba (mackerel) was very good!
Japanese>English
ナオキナオキ
alt 1
17
ナオキ
Drank at Shikitei, Kajicho, Hirosaki, Aomori 70 points tatsu sashimi, squid mentshi, grilled yellowtail with teriyaki sauce It was smooth and easy to drink
Japanese>English
ナオキナオキ
alt 1
13
ナオキ
Drank at Shikitei, Kajicho, Aomori 72 points TATSU-SASHIMI, IKA-MENCHI, BURI-TERIYAKI (grilled yellowtail with teriyaki sauce) It was a little hard to drink and not good
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title