I bought it as a souvenir because I had to go to Sendai.
It is a soft and gentle sweet bubbly.
Even women who don't like sake can enjoy it lightly!
This time I had it without any snacks!
Oh, the colors are wonderful, spring! It's just like a good wine!
It is nigori, which means it is cloudy, so the moment you put it in your mouth, you will feel the fizz and it will go down your throat.
It is sweet, so it is recommended for women who cannot drink sake!
Today I had it with teriyaki yellowtail and boiled spinach.
Since it is sweet, it might also be good with chocolate.
This time I chose Niigata nigori.
It smells slightly sweet, but
The moment you put it in your mouth, you will feel the alcohol.
It is quite harsh among nigori.
But I love nigori, so I like the gusto!
This time I had it with yellowtail shabu-shabu.
I had it with a lot of alcohol in my system...
Even though I was drunk, I thought it was the best thing I'd ever tasted!
I felt it was quite sweet, but it was tasty and tangy, with a hint of sweetness.
With fried horse mackerel!
It was recommended by my cousin's wife at a pub in Kochi.
I drank it!
It's so easy to drink! The taste is light and smooth, and the sweetness spreads in your mouth afterwards.
I had it with straw grilled bonito!
It is the best.
It smells so sweet and good.
When you drink it, you will find that it is surprisingly refreshing.
It's a very tasty sake that comes with a kick afterwards!
I think this may be my favorite sake so far!
We had it with hot pot!
It seems to go well with meat too.
The moment you put it in your mouth, the sweetness spreads and you can feel the slight sourness when it goes down your throat.
I can recommend it to people who don't like dry sake!
We served it with Akashi octopus sashimi.
I think it's a sake that goes well with any dish!
It's a very easy to drink sake.
It has a fruit-like sweetness with a tangy spiciness.
It is also refreshing through the throat.
It's a delicious sake that seems to change its taste depending on the food!
We had it with tempura of sillago and vegetables.
It seems to go well with white fish in both Japanese and Western cuisine.
It feels light on the palate, but when it goes down your throat, the firm dryness follows.
It's a mouthfeel that makes you drink too much.
I had it with Temakizushi 😄.
It's so fruity!
A tingling sensation on the tongue when you put it in your mouth!
The throat is slippery as it would be with nigori.
The sweetness and light sourness that follows afterwards.
I recommend it to people who like nigori.
We had it with avocado tempura.
The aroma is fruity, like citrus.
When I drank it, I felt it was surprisingly dry with a gusto.
Despite the cool appearance from the bottle, it has a solid taste.
We had it with Niigata Uoya's sake soaked in sake.
Mukai Sake Brewery - Spring in Kyoto
The Japanese sake!
Let's call it
The bitterness and spiciness mix together in the mouth, and it is surprisingly clear in the throat.
It goes well with strong flavored snacks, don't you think?
I drank it with chicken in miso.
Is it the feeling that the sweetness spreads to the mouth from the moment it is contained in the mouth?
It is a fruity sake that is very easy to drink and can be recommended to women.
It depends on your taste, but I think it goes better with western food than Japanese food.