zakeru
Slightly carbonated. Full but refreshing. I like it.
Japanese>English
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Kameizumi純米吟醸生酒cel24
zakeru
Anyway, it is sweet. It is a strong sweetness that is different from drunken summer. It has the image of the sweetness of rice with a sense of fruit. The aroma is also strong. As the article says + sweet.
Japanese>English
zakeru
Is it best with a refreshing combination such as sashimi? It is also good with dashi-like soup stock such as chilled oden. Good as a food sake. It has a nice sharpness. Refreshing.
Japanese>English
zakeru
First time drinking. Bubbles crackling and shuffling. It is not as sweet as I imagined, and tastes like rice. Is it because it is doburoku? I really like it.
Japanese>English
zakeru
Slightly sweeter than balanced. Slightly alcoholic. It was very good as a food sake.
Japanese>English
Azumarikishi酔夏 純米おりがらみ生原酒
zakeru
Moderate acidity. Elegant sweetness. The image is like a Japanese confectionary that is not too sweet. Alcoholic feeling afterwards.
Japanese>English
zakeru
White wine-like. Distinctive acidity. Drinkable quickly.
Japanese>English
zakeru
Gorgeous, balance of sweetness and acidity. ⚪︎, slightly pale taste.
Japanese>English
zakeru
やや酸味。甘さはあるが強くない。スッキリめのお酒。