4th
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
50% / 16% / 2409
100% Yamada-Nishiki
An elegant junmai ginjo-shu with a good balance of flavor and sharpness. Ideal as a mid-meal sake (Japanese food). 🍶
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
4thRegistered Date
Check-ins
11Favorite Brands
0Timeline
4th
⭐️⭐️⭐️⭐️⭐️⭐️
50% / 15% / 2311
100% Yamada-Nishiki
The effervescence was weaker than expected, and the taste was light. It has a refined atmosphere with just the right amount of acidity. It is a very good sake.
Japanese>English
Kakurei特別純米 山田錦 ひやおろし
4th
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
55% / 16% / 2409
100% Yamada-Nishiki
Hiyoroshi for the taste of autumn. The taste brings out the mellow junmai sensation and the maturity that snow chamber storage can also bring out. 🍶
Japanese>English
4th
⭐️⭐️⭐️⭐️⭐️⭐️⭐️
60% / 16 degrees / 2410
100% Dewa-no-sato
Jungin unfiltered. It has a sharp taste, but also has a strong rice flavor and character. It is a sake that is not caught up in trends. Sake
Japanese>English
4th
⭐️⭐️⭐️⭐️⭐️⭐️
85% / 13 degrees / 2401
100% Omachi from Fukushima Prefecture
The flavor of the wooden vat is transferred, and the taste is ripe and complex, like a natural sake. The acidity is also strong. A collaboration between Patagonia Provisions and the Niida family. 🍶
Japanese>English
4th
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
55% / 16% / 2410
100% Yamagata rice
This sake has a strong, juicy, sweet taste with the strength of a pure sake. And it is a carbon neutral sake. 🍶.
Japanese>English
4th
⭐️⭐️⭐️⭐️⭐️⭐️⭐️
60% / 15 degrees / 2410
100% Kitakata-produced Yumeko
It has a beautiful flavor with a moderate fruity taste. The taste is clean and crisp. It was well received by those who are not accustomed to drinking sake. 🍶
Japanese>English
Tanakarokujugo糸島産山田錦純米酒
4th
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
65% / 14% / 2409
100% Yamadanishiki produced in Itoshima
The quintessential commitment to a 65% rice polishing ratio. Everyone loves the firm umami and acidity balance. Surprisingly, the degree is 14 degrees. 🍶
Japanese>English
4th
⭐️⭐️⭐️⭐️⭐️
70% / 15 degrees / 2407
Fukumitsu, Akebono, etc.
It has a very light and dry mouthfeel and does not interfere with food. It is recommended to be served hot. It is not so easy to drink at room temperature, but it is good chilled. It is also good chilled.
Japanese>English
4th
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
75% / 17 degrees / 2410
100% Yamadaho
It has a high alcohol content, a rich umami flavor, and as polished as it is, it has a rice-like taste. It has no unpleasant flavors at all and seems to go very well with Japanese autumn flavors. 🍶
Japanese>English
4th
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
60% / 15% / 2410
100% Aizu rice
It tastes a little gassy and modern. It is mellow and sweet, but not too sticky and refreshing. It is easy to drink even without any snacks. It is a very good sake.
Japanese>English