Tenbi純米吟醸 生原酒
nappy
Yum! Even piquant and sweeter than the fire roasted.
Japanese>English
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Ugonotsuki超辛口 特別純米
nappy
It's just not how I pictured it.
Japanese>English
nappy
Kyoto's famous sake, Matsumoto's Toyama is 100% Gohyakumangoku produced in Johata. The brewery chose the town of Johata, a city of history and nature, because they felt something that they could not produce with technology alone. Personally, I have been going to Shirobata every week for seven years. I don't think it has any strong characteristics, but for me it is a very enjoyable sake.
I want to go to Toyama, Nanto....
Japanese>English
nappy
Fresh and crisp. The pleasant acidity makes you sip more and more. It is like a white wine. It seems to be a popular taste these days.
Japanese>English
Yamatoshizuku夏のヤマト 純米酒
nappy
Strong taste. It's not my favorite type of sake, but for some reason it's refreshing to drink. It must be a good sake. It tastes good with ice.
Japanese>English
nappy
Compare with the Nakadori. It tastes as if the miscellaneous taste was taken out from the nakatori and the umami was added. It is good. I'm a sucker for unpressurized and low-pressurized! I'll buy another bottle.
Japanese>English
nappy
In a good sense, it is easy to drink like water, but slightly sweet and slightly bitter at the end. It does not go well with strong-flavored snacks because the sweetness is overwhelming. Seasonal steamed vegetables are good.
The beauty of this sake is its aftertaste. Even after the sake is gone from your mouth, the complex flavor remains on your tongue. It is delicious. For me, it is a sake to enjoy the aftertaste.
Japanese>English
nappy
It has a better balance than the Junjo I got before. This one is more to my liking. The freshness, gas, acidity, sweetness, and gorgeous aroma are all present without being overpowering, but it's not just an easy drink. It's not just easy to drink. I bought another bottle.
Japanese>English
nappy
Nijiiro Bakuren This is a daiginjo made from Dewa no Sato from Haguro, polished to 33%, and unpasteurized. It has a good ginjo aroma, rice flavor and sweetness on the palate, giving the impression that it is a good sake. Immediately after that, the high alcohol asserts itself, and when it passes through the throat, it is stimulating as the name "super dry" implies, and there is a sense of enjoyment like when drinking distilled sake. It is rare to find a sake that gives such a different impression at the beginning and end, and for only 1,500 yen per 4-gallon bottle, it is a very enjoyable sake that you can feel the brewery's commitment to!
Japanese>English
Shinshu Kirei山恵錦 純米吟醸
nappy
The second bottle of Shinshu Kameari
Even fresher than the Hitogokuchi!
You can feel the goodness of the water as usual.
This sake has no strange aroma or unusual characteristics, and should be well received by all.
A gift for my father!
Japanese>English
Bakuren茜 吟醸 超辛口
nappy
Akane Bakuren following the white
Super dry sake that you won't get tired of drinking every day.
It is recommended to drink it both cold and at room temperature.
You can enjoy a completely different expression!
The strongest meal sake in terms of cost, goes well with anything!
Japanese>English
Shinshu Kireiひとごこち 純米
nappy
The first bottle of Shinshu Kameari
I didn't have a good impression of Shinshu sake and didn't like to drink it.
The taste is a little surprising!
It has a good balance of rice flavor, sweetness and acidity, and above all, you can feel the greatness of the water.
The best daily sake!
Japanese>English
Shinshu Kireiひとごごち 夏の純米吟醸
nappy
The third bottle of Shinshu Kameari
Delicious as always!
Compared to Hitogochi Junmai and Yamaganishiki Jungin, the characteristic sweetness of Hitogochi is stronger at first.
It has a clean aftertaste among the bubbles, but it is suitable before meals and desserts.
Japanese>English