nappy
Kyoto's famous sake, Matsumoto's Toyama is 100% Gohyakumangoku produced in Johata. The brewery chose the town of Johata, a city of history and nature, because they felt something that they could not produce with technology alone. Personally, I have been going to Shirobata every week for seven years. I don't think it has any strong characteristics, but for me it is a very enjoyable sake.
I want to go to Toyama, Nanto....
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