SakenowaRecord your sake experiences and discover your favorites
Masuizumiグリーン
17
やまと
Manjusen green I heard they use wine yeast. I was expecting a wine-like sake, but it was a more robust sake than I had imagined, with some acidity. It was crisp and easy to drink. I had it with boiled firefly squid because it's from Toyama. It was delicious!
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