Kitajimaうちのみ Omi local rice
Anton Tunin
Nose of musty fruit, apple. The body is mineral, austere, with fruit in the back. Umami, grapes, coconut.
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KirakuchoJunmai Ginjo
Anton Tunin
Honey, quince, shiso, umami. Banana at the back. Not fruity overall, but very dense and fleshy.
Russian>English
Anton Tunin
Enough rice, corn, umami, value for money. No frills.
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朱雀門Mishouhai
Anton Tunin
Сладковатое, умами, яблоко, мята, базилик, киви. Неплохо.
Anton Tunin
Mineral, dense, muscat, real pure fall flavors. A little lemon zest, peach and jasmine in the depths.
Russian>English
Anton Tunin
Абрикос, виноград, груша, кругло, айва. Вообще не плохо!
SuigeiJunmai Ginjo Ginrei
Anton Tunin
Soft, umami, short finish. Very light, nice density. Peach, some yogurt in the nose. Yogurt peach-maracuja. Creaminess. Not sour, but not sweet either.
Russian>English
Anton Tunin
Dry, dense. Rice, meaty umami, fermented plums (umeboshi), some smoked, koji. I guess that's my style.
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Anton Tunin
An experimental item made from a red (black) variety of rice. Promising profile: saffron, ginger, pomegranate, mountain ash. But very sweet, for such a profile it needs of course fermentation to the end, to dry. There is even a nice acidity in the finish, good. After an hour it opens up into prunes
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Anton Tunin
So, the realization comes. Round rice profile, apple, peach, pineapple: fruit but without much sweetness. Velvety. Umami medium. Very much so, 7/10.
Russian>English
Anton Tunin
Not sure about the readings. Umami, caramel, crème brûlée. Milk, minimal acidity. No grades here?
Russian>English
Anton Tunin
First check in the app. Well, overall soft, dry, umami is strong, there is fruit in the flavor. Nuts and meat. Clean profile.
Russian>English