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SakenowaRecord your sake experiences and discover your favorites
katsukatsu

Registered Date

Check-ins

31

Favorite Brands

4

Most Check-in Brands

Denshu
4(44.44%)
Mutsuhassen
3(33.33%)
Minami
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
12(38.71%)
Yamagata
4(12.9%)
Miyagi
3(9.68%)
Niigata
2(6.45%)
Kochi
2(6.45%)

Timeline

katsukatsu
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35
katsu
The aroma is faintly rice-like. It has a fruity taste like apricot wine with a little acidity. It has a clean aftertaste with almost no residue. It's not a sake to be savored during a meal, but rather a sake to be savored after a meal with a high quality cheese. If I could find this in a shot bar, I would definitely let my companion drink it. No, it was delicious!
Japanese>English
katsu
I repeated it as soon as I could during GW. It was still good!
Japanese>English
katsukatsu
Minami純米吟醸純米吟醸
Minami ShuzojoKochi
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alt 2alt 3
27
katsu
It is easy to drink because it is dry, refreshing and has no unnecessary taste. It is easy to drink. Next time, I'll buy a bottle and drink it over several days.
Japanese>English
katsukatsu
Dokan不立文字特別純米
太田酒造 千代田蔵Hyogo
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22
katsu
This sake is made in my hometown, Nada (or rather, Higashinada), by Ota Shuzo of Omi. I wonder if it was made to taste like the long-established one in Nada Gogo. I miss the Miyamizu well next to Hanshin Mikage station. As the liquor store always explains, it has a big taste of spiciness and sweetness. I think it went well with the fat of today's snack, grilled fish. I drank sake! The feeling of "I've had enough sake!" is great, and I'm sure drinkers will like it.
Japanese>English
katsukatsu
Kikuizumi吟冠　吟醸酒吟醸
Nishida ShuzotenAomori
alt 1
22
katsu
I like rice wine, so I tried some of the other products from Nishida Shuzo. Maybe it goes very well with smoked snacks such as smoked cod roe. The dish in the photo is homemade potatoes in miso butter, which has nothing to do with smoked fish. I'm sorry. #Nishida Sake Brewery #Kikusen
Japanese>English
katsukatsu
alt 1
14
katsu
It comes in the order of pungency, sweetness, and sourness. There is almost no aftertaste. I opened it at room temperature, so it might taste different if I chilled it properly. I'm sorry.
Japanese>English
katsu
By the way, we had yuba as a side dish at that time.
Japanese>English
katsukatsu
alt 1
17
katsu
Sweet at first. Like kompeito. The aftertaste is dry and refreshing. It was a sake that made me feel happy and congratulatory on the first day of the New Year.
Japanese>English
katsukatsu
alt 1
21
katsu
Everyone loves Nishida Sake Brewery's Taishu I opened the bottle, drank it for a bit, left the rest at room temperature for a week, and then drank it again, and it tasted mellow(?). Is it just me or do you think that the
Japanese>English
2

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