katsu
This sake is made in my hometown, Nada (or rather, Higashinada), by Ota Shuzo of Omi. I wonder if it was made to taste like the long-established one in Nada Gogo. I miss the Miyamizu well next to Hanshin Mikage station.
As the liquor store always explains, it has a big taste of spiciness and sweetness. I think it went well with the fat of today's snack, grilled fish. I drank sake! The feeling of "I've had enough sake!" is great, and I'm sure drinkers will like it.
Japanese>English