Hida Furukawa Watanabe Sake Brewery
W (W)
Junmai Kinmonnishiki Unfiltered Nama Sake
The first W.
Limited distribution W.
It seems to be a precious sake rice.
It is sweet.
I liked it better after a few days.
Sake degree +1
Drank in spring.
Sweet and easy to drink.
I have the impression that all Masamune instruments are sweet.
I prefer dry sake, but I like the label and end up buying it.
This is my first time to buy red wu.
I bought it because the bottle is beautiful ◡̈
The alcohol content is 12 degrees.
It is sweet and juice-like.
It is good for a light drink on a hot day.
My first visit to Kawachu Sake Brewery in Nagaoka City, Niigata Prefecture.
I was attracted by the sake rice, Koshigaraku.
It has no strange habits or sweetness, and is refreshingly delicious.
It is the best sake for a meal.
Niigata's sake is delicious.
This is the first brand I learned about after receiving it as a gift.
Seasonal evening coolness.
The rice used is Miyamanishiki, which I like.
It is perfect for summer, refreshing and not boring to drink.
It is not only easy to drink, but also clear, cool, and strong sake.
It was so delicious that we finished it in no time at all. 🙌🏻
Toyobai Hanaraft Junmai Ginjo
Beautiful label with a motif of a flower raft in Hirosaki Park🌸
First of all, the fruity aroma is gusto.
The moment you taste it, you may think it is sweet, but it is not. The first sip is sweet and refreshing.
But then, it is refreshing.
Is this what is called "sharpness"?
Junmai Namaisake Dodara
Sexy Yamamoto Yeast
Sake degree ➕15
My favorite handsome Yamamoto!
It's right in the middle of my favorite.
When I drink really good sake
What is this? It's delicious. It's too delicious ♡♡♡ I can only say that.
I can only say that.
I never get tired of drinking sake.
I finished it in no time at all: 🙌🏻
My impression after one sip is "beautiful sake".
The balance and transparency of the sake is just as described in the product description.
The color of the bottle is also beautiful and cool.
It is not too sweet and can be drunk smoothly.