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Sake I received as a gift. I learned a nice term, "Yamahai-brewed".
I chilled it, but I think it tastes better at room temperature. I will wait for it to become lukewarm after this.
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SakenowaRecord your sake experiences and discover your favorites
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Start winter with Yamagata sake and stewed potatoes. This sake has a strong taste of rice.
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October 1, Spectacle Day.
The taste is refreshing and clean.
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Served with local conger eel sashimi. The taste of rice is refreshing yet firm.
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Purchased at a sake brewery event. Freshly squeezed enough to be packaged on the spot.
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Yonetsuru米鶴 純米酒 蛍ラベル
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Jacket purchase. The fireflies are cool.
It is crisp and refreshing, but the rice flavor is strong.
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Crisp in hot summer. Slightly effervescent? Good refreshing aroma.
The label is a daring nana cut.
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My wife bought this at a Tohoku product exhibition. It is refreshingly sweet.
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Summer sake jackets.
It's sweet but you can drink it smoothly.
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Happy to drink from noon.
I drank it cold, but it would be better lukewarm.
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Sake after a long time.
Local new sake. Nice aroma of the barrel.
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A souvenir for myself on a business trip to Osaka.
It is refreshing, so I think it goes well with Japanese, Western and Chinese food.
Today I served it with nabe (hot pot).
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Gift from a relative.
It is refreshing but you can feel the rice. Elegant taste.
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Second bottle of 2025.
Found at a local liquor store. Made last summer. Sweet like yogurt and a little fizzy.
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The first one in 2025. I will try to keep a proper record this year.
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秋ですね
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Least favorite drink
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Sweet.
Like port wine.
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Near my wife's parents' house
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