Gohyakumangoku rice grown in Fukui Prefecture is used at 55% polished rice
Dense sweetness with a slight effervescence spreads. Rich, full-bodied flavor and fruity aroma
The latest product from Eiko-Fuji is an ogara-mi-shu made from local Yamagata Prefecture rice, Haenuki.
It has a rich aroma typical of Eiko-Fuji, and the sweetness of "orikarami" spreads pleasantly.
Refreshing gasiness
Fresh and light on the palate,
The fresh, light mouthfeel is followed by a fresh aroma reminiscent of white grapes.
The balance between the elegant and lovely sweetness and the clear acidity is superb.