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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.
Nara
2(15.38%)
Hokkaido
1(7.69%)
Akita
1(7.69%)
Yamagata
1(7.69%)
Fukushima
1(7.69%)

Timeline

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鬼彦純米吟醸生酒無濾過
Kitamura ShuzoNara
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22
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Night in Osaka Tenma The third restaurant Japanese Sake and Smoked Food Wabaru Minato Tenma Branch It is still a dry, summer sake. Alcohol 15 degrees, rice polishing ratio 60 Because it is a summer sake, it has a crispy taste. It goes well with the restaurant's signature smoked dishes! The aroma of smoked food was enhanced.
Japanese>English
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儀助純米吟醸原酒生酒無濾過
Naratoyosawa ShuzoNara
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21
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At Inada Sake Shop in Osaka Tenma The third drink of the evening at Inada Sake Brewery in Tenma, Osaka. By the third round of drinks, I was talking with the staff and getting tipsy while enjoying the delicious food prepared by the owner. It tasted refreshing. (I'm becoming a bit of a fool).
Japanese>English
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Second glass at Inada Sake Shop in Osaka Tenma. I told them I like dry sake and they selected it for me. Rice polishing ratio 55 Alcohol 15%. It was refreshing and easy to drink, and the delicious food went well with it!
Japanese>English
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Glorious Mt.Fuji新　祥源純米吟醸無濾過
Fuji ShuzoYamagata
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22
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The first drink I had at Inada Sake Shop in Tenma, Osaka If you go to Tenma, I recommend Inada Sake Shop. It is a standing bar since it is in a corner, but you can drink sake and shochu at a reasonable price. Eiko Fuji's New Shogen Polishing ratio 60%, alcohol 16-17%. The color is clear and colorless, and the aroma of sake passes through the nose. The taste is also dry and delicious.
Japanese>English
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21
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Tosatsuru Meitsuru Alcohol 15%, Polishing ratio 50%. The color is almost transparent. It has a strong aroma and taste. It has a strong dry taste. It has no peculiarities, so it can be served with all kinds of food.
Japanese>English
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I bought it at a handy supermarket, It has a light taste like an aperitif, It tastes like an aperitif and can be drunk like a white wine. From late afternoon on Saturdays and Sundays, Italian, French, and a little Japanese food. It tastes like a white wine. It is not overpowering, so even those who don't like sake can enjoy it. The only thing I am afraid of is to be careful not to drink too much.
Japanese>English
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稲波普通酒
Akita
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16
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This time, selections at Takamaru Suisan in Shinjuku It is a fresh fish restaurant and reservations are a must, Luckily, I was able to get in. The sake is sake, so it is not that expensive, The aroma of sake and the dryness of the sake on the palate The aroma and dryness of the sake on the palate were a good match. Next time, I would like to try a higher grade Inanami.
Japanese>English
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14
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Polishing ratio 50%, alcohol 15%. Junmai Daiginjo Hida Takayama's Yumeyuu (how do you read that?) The color is just a little bit right, and the aroma comes in a little before drinking. The aroma comes in a flurry before you drink it. The first sip is a bit acidic, but the second sip is refreshing and tangy. It is dry for a junmai daiginjo.
Japanese>English
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20
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Super dry +10 Rice polishing ratio 60%, alcohol 16%. When you put it in your mouth, a slightly sweet aroma spreads, It has a mellow flavor that is hard to believe it is +10. The color is a little yellowish. The spiciness becomes stronger after the second sip, perhaps because the palate has become accustomed to it, The spiciness becomes stronger. Of course, it goes well with Japanese food.
Japanese>English
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雫滴純米吟醸無濾過
KamayaSaitama
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16
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Junmai Ginjyo, unfiltered, from Kamaya Shuzo Brewery in Kazo City, Saitama Prefecture. Junmai Ginjo, unfiltered Limited edition, 18% alc. The aroma of ginjo comes when you drink it, and it passes from your mouth to your nose. The taste is strong, with moderate acidity and umami. It is rather dry. It seems to go well with meat dishes. Especially with peculiar meats. It seems to go well with meat dishes.
Japanese>English
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15
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Rice polishing ratio 70%, alcohol content 15%. The color is light amber and the taste is clear and slightly dry. Dry lovers will enjoy its robust taste, No peculiarities. Of course, it goes well with sashimi.
Japanese>English

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