コケ丸
This time, selections at Takamaru Suisan in Shinjuku
It is a fresh fish restaurant and reservations are a must,
Luckily, I was able to get in.
The sake is sake, so it is not that expensive,
The aroma of sake and the dryness of the sake on the palate
The aroma and dryness of the sake on the palate were a good match.
Next time, I would like to try a higher grade Inanami.
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