だいちょん
It feels sweet, but not cloyingly sweet.
It's snappy and good too!
Feels sweeter than a snowman!
Maybe it's because it's been two days, but the tingling's gone!
Yummy!
Japanese>English
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だいちょん
The original dry taste is here! Maybe it's because I've had Junmai Ginjo before.
It's so crisp and refreshing!
It's delicious!
Japanese>English
だいちょん
It has a mellow aroma and a taste similar to Haneya.
Fruity and trendy!
The sharpness is not so good.
Japanese>English
だいちょん
The aroma is faintly fruity.
The first sip of melon? The first sip has a melon like taste.
It has the freshness of a medium-strength sake, but without the Honshu brewing feel.
The flavor of the sake lingers in the mouth.
It seems to go well with white fish and refreshing dishes!
Japanese>English
だいちょん
There is not much aroma, and it is not unpleasant.
It says it's dry, but it's not messy and for a moment.
It's like water. I can drink it easily.
I can drink it easily! This is delicious!
It may not be enough for those who like it dry.
I like it!
It goes very well with salted fish!
Japanese>English
だいちょん
One word: good! It's very tasty without any sticking.
The first sip is sweet, but it disappears quickly.
But when you taste it in your mouth, you can smell the alcohol.
But as I savor it, I can feel the alcohol smell coming out.
I think it's perfect as an after-dinner drink.
Japanese>English
だいちょん
When served in a wine glass, the fruity aroma is evident from the moment it is poured.
It has a fruity aroma.
In the mouth, it's not that unpleasantly sweet.
As you can see in the description, there is a complex mixture of flavors.
The aftertaste is a bit bitter, but not unpleasant.
Just my personal opinion!
Japanese>English
だいちょん
The aroma is fruity? The aroma is fruity?
But in the mouth, the ginjo sake refreshes the palate.
It is sweet at first, but soon becomes crisp.
This sake goes well with tempura.
Japanese>English
だいちょん
It has a fruity flavor.
A little messy.
Japanese>English
だいちょん
Full tea with a good balance of rice flavor.
Japanese>English
だいちょん
It is freshly pressed, so you can smell the aroma.
But the aftertaste is dry? Or is it?
Dry! I don't think it's dry at all.
It's more like a Junmai Ginjo sake!
Japanese>English
だいちょん
When you put it in your mouth, you can feel the faint aroma.
You can also feel the flavor of the rice.
There is no miscellaneous taste left in the mouth.
Japanese>English
だいちょん
At first I thought it was sweet. At first I thought it was sweet.
But it's still dry!
After that, it's crisp and delicious!
I recommend it for simmered dishes!
Japanese>English
だいちょん
You can feel the flavor of the rice.
I personally enjoy it best when it is lukewarm.
This is the best sake I have ever had.
Japanese>English