ゆとまま
At a Japanese restaurant (4) It has an aroma and strong umami for a pure rice. They said it goes well with the aroma and umami of the bowl. By the way, this sake is for Junmai.
*Cooking memo ➡︎ Datsu, a fish that has only recently begun to be used. It is said that the fish is brought to the fishing port alive, so the meat is firm and tasty.
The bowl is made of Wajima-nuri lacquerware with a crane pattern. It is a very nice gesture to wish you a good year in the coming year.
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