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Tatsuriki播州辛口特別純米ひやおろし
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19
てっちゃあん
It has a wild, gusty mouthfeel. This sake specializes in umami and sharpness. It is recommended for those who want a strong taste. This limited edition sake is pressed in winter, matured over the summer, and only released in the fall when the umami flavor is fully developed.
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