Logo
SakenowaRecord your sake experiences and discover your favorites
アルカワアルカワ

Registered Date

Check-ins

13

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Hyakurakumon純米大吟醸 万里純米大吟醸生酒無濾過
alt 1alt 2
17
アルカワ
Ingredient Rice Nara Prefecture dewy leaf wind Ingredients: Rice, Rice Koji Rice polishing ratio 50%. Alcohol content 16%. It is delicious with a slight fruity and fresh taste like pear! Moreover, it is refreshing. It is delicious!
Japanese>English
alt 1alt 2
22
アルカワ
Ingredients Rice, Rice malt Raw material rice Yamadanishiki Rice polishing ratio 55 Fruity and easy to drink, like a pear! It has a slightly lingering aftertaste.
Japanese>English
北信流純米吟醸 翠 53 一度火入れ
alt 1alt 2
18
アルカワ
It's been about four days since I opened it, and it's mellowed out a lot, and it's sweet as hell! Yum! Maybe this change is fun. Polishing ratio 59% (average of blended sake made with Miyamanishiki from Nagano Prefecture at 49% and 59% polishing ratio) Ingredients Rice, rice koji
Japanese>English
Hyakurakumon裏冴+12超辛口 備前雄町
alt 1alt 2
21
アルカワ
100% Omachi produced in Okayama Prefecture Alcohol content: 16 degrees Sake degree: about ±15 Acidity: around 1.7 Amino acidity: around 1.3 It's good! It's refreshing, but it also has an aroma. There is a little sweetness, but it is good!
Japanese>English
Gikyo生酒 滓がらみ 純米原酒60%
alt 1alt 2
17
アルカワ
Alcohol content: 16 to 17 degrees Rice polishing ratio: 60%. Yamada Nishiki! There is no habit at all. You can drink it easily. The aftertaste is also refreshing. I think I like this one. It would be nice to have something a little more puffy. It's true that the aroma is melon?
Japanese>English