Gikyo生酒 滓がらみ 純米原酒60%
アルカワ
Alcohol content: 16 to 17 degrees
Rice polishing ratio: 60%.
Yamada Nishiki! There is no habit at all. You can drink it easily. The aftertaste is also refreshing. I think I like this one.
It would be nice to have something a little more puffy. It's true that the aroma is melon?
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