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Hyakurakumon裏冴+12超辛口 備前雄町
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21
アルカワ
100% Omachi produced in Okayama Prefecture Alcohol content: 16 degrees Sake degree: about ±15 Acidity: around 1.7 Amino acidity: around 1.3 It's good! It's refreshing, but it also has an aroma. There is a little sweetness, but it is good!
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