aminosake
Special Honjozo
Rice polishing ratio 55
Alcohol content 15.5
I like it because it has a clean taste and does not leave a strong sake taste.
Japanese>English
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aminosake
Junmai Ginjo
Sake meter rating: +1
Acidity: 1.6
Amino acidity: 1.4
Light and fruity taste, but
I felt it was a little too dry.
Japanese>English
aminosake
Daiginjo Kinzuru
Alcohol/16% ・Rice used/Yamadanishiki ・Polishing ratio/40% ・Shu-Degree/+4 ・Acidity/1.1?
Maybe it is better to drink it cold than at room temperature?
It seems to have a very refreshing aftertaste!
Japanese>English
aminosake
Kubota Senju Junmai Ginjo
Sake meter degree +3.0, Acidity 1.3
Light. About the borderline between sweet and dry?
It has a clean taste and is easy to drink.
Japanese>English
aminosake
Dainen Shirakiku Junmai-shu Shirakiku-mi
Sake degree +1.0, Acidity 1.6
Classified as light and dry
Slightly spicy with a clean finish
good cold sake
Japanese>English
aminosake
Junmai
Sake meter value +7, Acidity 1.3
Light and dry
I like it because it leaves just a little bit of a sake-like aftertaste.
Japanese>English
aminosake
Junmai Ginjo
I don't like this one because the sake seems to linger in the aftertaste.
Japanese>English
aminosake
fast brewing
Sake feeling remains........
Japanese>English
aminosake
Ginjo
Fruity aftertaste with no sake feeling
Clear and easy to drink
Japanese>English
aminosake
Junmai Ginjo-shu, dry
Sake degree +7, Acidity 1.7
Light and dry
I drank it cold, and I like it because it has a bit of a sake-like taste but does not leave that much sake aftertaste.
Japanese>English
aminosake
Junmai Ginjo
Sake degree +1.5, Acidity 1.6
Light and dry
It is good when drunk cold because it has no sake-like sensation.
This is the one for cold sake.
It has a clean aftertaste that does not linger on the nose.
Japanese>English