aminosakeKintsuruKato ShuzoutenNiigata2023-05-14T12:00:10.141Z19aminosakeDaiginjo Kinzuru Alcohol/16% ・Rice used/Yamadanishiki ・Polishing ratio/40% ・Shu-Degree/+4 ・Acidity/1.1? Maybe it is better to drink it cold than at room temperature? It seems to have a very refreshing aftertaste!Japanese>English