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At the first sip, it was hard to drink because of its unique bitterness and aroma. But the taste is mellow, and then there is a crisp alcohol feeling. I want to drink it again so that I don't forget the peculiar taste.
Japanese>English
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Fruity with a clean aftertaste. The sake is made from the Iwase family's spring water, which has been selected as one of the best waters in Japan. It tastes like a pear to me who has no sense of taste.
Japanese>English
Mansairaku純米剱、山廃純米甚
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The production was a year ago. The Hokuriku No. 20 Junmai was more mellow than the Gohyakumangoku Yamahai Junmai, but I didn't find both to be sharp or tasty.
Japanese>English
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I didn't know this brewery. The sake is well-balanced and rich. Refreshing Ginjo sake. Careful taste👍.
Japanese>English
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It is mildly fruity, but the aftertaste is a little sour. The aftertaste is not overpowering, so it has a crispness that I personally like.
Japanese>English
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Shishi no Sato is a lion's village for good food. It goes in smoothly, has a fruity aroma, and is tangy to the tongue. The aftertaste is light. I want to eat steak.
Japanese>English
Endo渓流朝しぼり氷冷熟成酒
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Occasionally, it's a gusty 20 degrees. The aftertaste is crisp.
Japanese>English
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The unpasteurized sake is full of flavor. It is rich and crisp when chilled. Junmai-shu made from 100% Ihyakuseki
Japanese>English
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Noto's sake is thick. It's all packed in.
Japanese>English
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It has a light and refreshing taste that goes well with Osechi dishes. Good for drinking at night.
Japanese>English
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濃厚かな
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It's like an old sake but crisp on the tongue. The aftertaste is rich.
Japanese>English
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It tastes like a sake with a rich sweetness. It's a favorite of some people.
Japanese>English
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キりっと米の味