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oboegaki from 2021oboegaki from 2021
お酒の自動販売機をみると当時4歳の娘が大好きなお酒だよ✨と教えてくれるくらい酒を愛しよく飲んでおります。日本酒が特に好きで最近日本酒用のセラーを購入しました。これで冷蔵庫の容量を考えずに一升瓶も買えると思うと1人ウキウキしております。 皆さんのチェックインも楽しく拝見しています、よろしくお願いします。

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The origins of the sake you've drunk are colored on the map.

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Musubi Yui純米吟醸酒 雄町亀口直汲み 生酒
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22
oboegaki from 2021
My family brought me some crabs and 💕. The brewery says they want to "connect people to people, people to sake, people to the city, and connect them to the future" ✨. I think there's a bit of carbonation! It has a gorgeous aroma, a fruity sourness, and a strong flavor that makes it very easy to drink💕The sweet taste opened up quickly. My family loves it✨.
Japanese>English
Katanosakura山廃仕込 純米酒 無濾過生原酒
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22
oboegaki from 2021
I saw my favorite keyword, "Yamahai" and unfiltered raw sake, and bought it at the Bic Camera Sake Store. And it's all Omachi! Expectations are high💕. It seems to be sold at a local place in Osaka, but I didn't expect to be able to buy it at a place like this. I'm glad to see that Bic Camera is stocking this kind of sake. lol The taste is mellow, robust, and full-bodied, just the way I like it ✨I can't believe there's such a great sake in Osaka ✨. There are also other mellow sake in Osaka, such as Koshun and Akushika, which I'd like to try. So far, the top three in the ranking are Tied for first place: Jyusui and Kiminoi unfiltered undiluted sake No.3 Katanozakura unfiltered unpasteurized sake Kana. I want to compare and drink❣️.
Japanese>English
Shirakawago純米 にごり酒
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21
oboegaki from 2021
It's a 2:1 split of Shirakawa Goh and tonic water, I've been wanting to try this since it was featured on YouTube ✨. I've been wanting to try this since it was shown on YouTube ✨. The mildness of the nigorizake and the sweet bitterness of the tonic go well together. I think I'm addicted to it. I've been wanting to try it for a while now, but I've never tried it before.
Japanese>English
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24
oboegaki from 2021
The sake that got me really into raw sake💕I first drank it at a restaurant that took me to an amberjack shabu restaurant. I'm sure you'll agree with me. I'm not sure what to make of it. I'm not sure what to make of it, but I'm sure it's worth it. I'm not sure what to do with it, but I'm sure it'll be fine.
Japanese>English
十水特別純米と、その無濾過生原酒
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26
oboegaki from 2021
Jyusui's special junmai and its unfiltered undiluted sake💕 even more wonderful when placed side by side✨. I had a bottle of Kato Kihachiro Shuzo's Daisen Nama Genshu in January and fell in love with it, so today I chose this one 💁♀️. I'm sure you'll agree. I'm not sure what to make of it, but I'm sure it's worth it. I'll go buy it next time. I love it! I'm not sure what to make of it, but I'm sure it'll be great. I want to buy a bottle, but I can't fit it in my fridge🥲. I'm not sure what to make of it, but I'm sure it's worth it. I've heard that it's a great sake to pair with richly flavored dishes such as shrimp mayo, pork kakuni, sukiyaki, etc. I'd like to try the pairing next time.
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oboegaki from 2021
Not for sale sake VIP! Not VIP so I became a fan and of course VIP is delicious! It has a rich and sweet taste. Watanabe Shuzo, it's easy to find and buy at a populist liquor store near you, and I'm dying to try some of their other stuff!
Japanese>English
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22
oboegaki from 2021
I bought it at Kuzeifuku Shoten in Higashi-Totsuka in January. I learned that even if the rice polishing ratio is 50%, it may not be called Daiginjo. I didn't like the taste very much, and I felt that it lacked depth of flavor. I don't think there are many other daiginjos that I like. Personally, I thought I liked the rice-like taste.
Japanese>English
Kiminoi山廃 純米吟醸 無濾過生原酒
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18
oboegaki from 2021
I bought this at the Sogo Yokohama store in January, with a salesperson explaining how rich and delicious it was. I've been hooked on Yuki no Kayasha and Daisen's undiluted sake lately, but I really like it because it's completely different, rich and full of flavor. I want to taste it and drink it.
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