oboegaki from 2021
I bought it at Kuzeifuku Shoten in Higashi-Totsuka in January. I learned that even if the rice polishing ratio is 50%, it may not be called Daiginjo. I didn't like the taste very much, and I felt that it lacked depth of flavor. I don't think there are many other daiginjos that I like. Personally, I thought I liked the rice-like taste.
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