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十水特別純米と、その無濾過生原酒
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oboegaki from 2021
Jyusui's special junmai and its unfiltered undiluted sake💕 even more wonderful when placed side by side✨. I had a bottle of Kato Kihachiro Shuzo's Daisen Nama Genshu in January and fell in love with it, so today I chose this one 💁♀️. I'm sure you'll agree. I'm not sure what to make of it, but I'm sure it's worth it. I'll go buy it next time. I love it! I'm not sure what to make of it, but I'm sure it'll be great. I want to buy a bottle, but I can't fit it in my fridge🥲. I'm not sure what to make of it, but I'm sure it's worth it. I've heard that it's a great sake to pair with richly flavored dishes such as shrimp mayo, pork kakuni, sukiyaki, etc. I'd like to try the pairing next time.
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