ksvr
We had this on our trip to Kyoto last week.
It was a good bar.
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ksvr
I couldn't wait for spring, so I served it in a Tsugaru-biidoro sake cup that represented a cherry blossom 🌸.
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ksvr
It is pungent and robust.
It is just right for winter. The clear color also makes you feel winter.
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ksvr
This one is also fruity.
You can feel the sweetness and umami of the rice.
The taste reminds me of pear and makes me want to eat it.
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ksvr
Fruity! My favorite type.
Sour and cloudy.
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ksvr
Synthetic sake called Toshiku at an izakaya in Kawasaki. In case you're wondering, it's a sake....
It tastes like hot sake at the Hanazono Shrine festival with a tangy aroma.
Amazon has only one word of mouth and no sales.
It seems to be made by Asahi Beer, but I have a feeling it will give you a bad headache.
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ksvr
They say it is a sake exclusively for hot sake.
The umami! The flavor is amazing.
I got a hot-warming machine, Nobey Yokocho, so my hot-warming life is progressing.
We also got some beer from Bundori.
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ksvr
Bird Jacket Series 🪽.
Slightly effervescent, clear, clean taste.
Easy to drink and fruity, my favorite taste.
The entrée is lightly simmered chicken wings and turnips.
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ksvr
At a pub in Yokkaichi.
Easy to drink with a not-too-heavy graininess from the fruity.
The restaurant 🍶 is very nice!
The entrée is homemade bonito shiokiri (salty!).
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ksvr
Fruity🍐.
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