ぽん
Ota Shuzo Chiyoda Kura
Chiyodagura Junmai Hyogo-Nishiki Hitotsubahi
A brewery in Higashinada-ku, Kobe.
The rice is polished to 70% Hyogo-Nishiki produced in Hyogo Prefecture.
Mild aroma, soft rice flavor, refreshing acidity, and a clean finish.
Refreshing acidity and a clean finish.
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