akikoda3
Iyo Kagiya Kijo Sake Kagiya Sweet
Rating 4.4-4.5
Ingredients: Matsuyama Mitsui, 70% polished rice, 15-16% alcohol by volume
R2BY, production date: 2025.11
This is a junmai made kijoshu. As indicated by the sake's "-17" sake meter, this sake is characterized by its sweetness. As is typical of Iyo Kagiya, this bottle has a light sweetness that does not tire the drinker, well-balanced acidity, and a pleasant lingering aftertaste that can be enjoyed for a long time. Enjoy it with cheese and dried fruits. It can also be served with vanilla ice cream for an adult dessert.
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