Fジータ
Like a red wine. Not too sweet.
Japanese>English
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自然酒自然酒
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自然酒にいだしぜんしゅ生酛めろん3.33
がてがて
drinking at home
First time I've had this drink and it definitely has a melon feel to it~!
It's not so peculiar, so it's easy to drink.
Japanese>English
ぱるぷんて
It smelled like blue and tasted more like a blue melon than a ripe melon. The sweetness was restrained and refreshingly crisp.
Japanese>English
hige
It starts with a mild sweetness that slowly shifts to umami as it spreads.
A slightly sour lactic acidity envelops the whole wine, changing to a beautiful acidity and ending in a sharp finish.
It is melon-like, but the melon flavor is not so strong.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
自然酒生酛 秋上がり生詰
黒もも
The sake I've been saving for a long time
I finally ran out of space in the fridge, so I opened the package!
Maybe it has matured at home.
I wonder if it has mellowed.
Japanese>English
リリヤ
Alcoholic beverages drunk in the past March 2023
Niidashi Zenju (Japanese sake)
I used to drink it many times lol
Japanese>English
自然酒おだやか しぜんしゅ
リリヤ
old alcoholic beverages we drank in the past 2023 March
calm natural sake
Drinking comparison.
Japanese>English
自然酒おだやか 生酛うすにごり生
リリヤ
I've been drinking every day for a while now...
I had only one drink this day.
It was lactic acid-like cloudy. It was delicious.
Japanese>English
kamapoo
Higher rice polishing ratio than the standard natural sake. It was fruity and tasty, though I don't think it was melon.
Japanese>English
ジョナジョナ
Junmai Ginjo of Niida Nature Sake.
Chilled.
Slightly light sweet aroma of rice. Still delicious, with a gentle sweetness and rich umami that permeates the taste buds. It is more beautiful than junmai genjo-shu, with a moderate sense of maturity and sweetness.
At room temperature, the full-bodied sweetness and a slight sense of maturity come out. I prefer it chilled, but it will be different when it is cold.
Japanese>English
海獺
It is brewed with the image of a melon, and the "3.33" comes from the "3" in the three-stage brewing process and the fact that the rice used for the fourth stage of brewing is 1/3 (0.33) of the normal amount.
It has a gassy, fresh, fruity sweetness and acidity.
Japanese>English
kuropiso
Fukushima's Nidashi Zenshu in Toyama, Japan
Japanese>English
tksg1105
Fruity with a hint of melon, but not too sweet and well-balanced.
Japanese>English
パーム農家
Shunshunshunron 3.33. The aroma is uliuliuli and the sweet and sour taste spreads. The flavor of the yeast is well matched and tasty.
Japanese>English
自然酒にいだしぜんしゅ おだやか
自然酒生酛 めろん 3.33 酵母無添加 無ろ過生 純米吟醸
mey
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15
The ginjo aroma is like melon.
In the mouth, it has a sweetness like a ripe banana and a sourness in the latter half, without much melon.
Japanese>English
自然酒生酛 純米原酒
87マル
I had not bought it before and had never drunk it, but on my way home I saw it at Omiya station and bought it because it was cheap. It was amber in color with a caramel-like flavor and a good taste of rice. Next time, I would like to drink nigori.
Japanese>English
