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Musashi no Kuni no Sake Matsuri 2023🍶Cheers to Sake! Beautiful Sake from all over Japan! Plaza next to the approach to Okunitama Shrine in Fuchu City⛩️
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御代菊Miyogiku
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阿佐波
You are welcome to use the weekend!
I'm on a journey to the ancient liquors of the past.
It was nice to play with the deer🦌 ❣️
Kita Sake Brewery was established in Kashihara, the birthplace of the Yamato culture, surrounded by the three mountains of Yamato (Mt. Unebi, Mt. Kaku, and Mt. Miminari) in Nara, in the 3rd year of Kyoho era.
with brewing alcohol
For some unfounded reason, until now
I have not been drinking much, but...,
Nanicore Oishie 😍😍😍😍.
Just the right amount of sweetness
The alcohol has a nice sharpness!
It was an excellent food wine!
The deer were so cute ❤️
Japanese>English
まつちよ
Good evening Asanami 🍶.
I love your trip to Nara!
I'm also planning to go on a sake drinking trip to Nara in November and I'm thinking of visiting Okura and Hanaboe to see their breweries.
Japanese>English
阿佐波
Good evening, Matsuchiyo-san!
My trip to Nara was a physical challenge. It was so big and wide 😅😅I have good memories of fighting with deer 🦌! I have good memories of fighting with 😅deer🦌. I hope you enjoy an elegant tour of sake breweries. Hanaboe's Miyoshino Brewery sounds like a great place 😁.
Japanese>English
ポンちゃん
Hi Asanami!
I see you were in Nara! I've never had this drink, I'll look for it when I go there ❣️
I'm slightly afraid of 🦌 since I got kicked when I was little🤣.
Japanese>English
阿佐波
Hi Pon! I know 🦌It's cute but scary, isn't it? I've only had Kaze no Mori, Shinomine, and Mimuro Sugi as my only drinks in Nara, so I'm very interested in the history and depth of Nara's sake!
Japanese>English
しんじょう
Miyogiku is a sake brewery located near Kashihara Shrine.
I bought a Junmai sake and this Honjozo sake.
It has a very high density of flavor and richness even in hiya, and the acidity is enough to go well with the drinks!
It is also very well balanced in terms of both comfort and drinkability!
It is even better when heated!
This is wonderful!
I bought a small bottle the day before because I had to buy a lot of things at Ise Jingu Shrine, but I want to buy another 4 bottles!
Before going to the Kashihara Shrine, we went around the tombs around the shrine, and especially the Unebiyama Northeast Mausoleum was amazing!
It was scary!
Furthermore, although I must have been to Kashihara Shrine when I was a child, it looks bigger than the image I had when I was a child.
Normally it should look smaller than it did when I was a child, but it was the opposite.
I guess I felt the greatness of Kashihara Shrine.
Japanese>English
遥瑛チチ
Shinjou-san, every time ❗️
How enviable to be at the Kashihara Jingu Shrine after the Ise Jingu Shrine!
It's a sacred place that makes me tense up no matter how many times I go there...
Japanese>English
しんじょう
(Maido here...
From Ise Shrine to Kashihara Shrine
I feel like the Emperor of Japan!
I went to so many great temples and shrines when I was a kid that I didn't get to visit them as an adult.
I wish I had gone there earlier.
Japanese>English
こるね
＜Classic, Yuzu Zu Zu Zu Zu Zu
Start with snow cold (5℃).
The aroma is classic honey-sweet rice flavor.
In the mouth, it is sweet and sour. The sweetness of honey and citrus acidity. From there, the umami and acidity come in fast. Oh, it is delicious! The taste is also very classic.
When it is at room temperature, the flavor is even more pronounced. Sweet and sour from the start. The umami is also very strong. It is a very solid classic. It is powerful. Yet, it is delicious without any cloying taste! The honey flavor and aroma are also pleasant.
I recommend trying different temperatures, from snow-cold to room temperature, as each has its own deliciousness. I didn't try it this time, but it looks good lukewarm as well. I don't know about hot heating, but I would like to try it next time.
If I were to use a Ghibli analogy, I would say it's like the guy in "The Wind Rises" who appears in one scene early in the movie, "ain't he a nice guy? Hey, Okinu-bo" guy. He has a strong core and a masculine sex appeal. You're a good man. Woo hoo.
Likes: ★★★★
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
Japanese>English
ふかきよ
At first, it was a delicious sake with a honey-like sweetness, followed by a refreshing acidity that was indescribable.
Japanese>English
nullzeroanon
From Dr. Nakanishi
Japanese>English
紫の誇
At home.
The third Nara sake without permission - ‼️.
Kita Sake Brewery is located in Gobo-cho, Kashihara City and was founded in 1718. My son used to play baseball and we used to go to Sato Yakuhin Stadium near here. This is the first time for us to visit there.
The aroma is not so strong, but there is a slight sweetness and alcohol.
When you put it in your mouth, you can taste the sweetness, sourness, dryness, and the gradual feeling of alcohol. Oh, is this the ultimate in dryness?
For now, I will only taste it tonight and wait for tomorrow to see how it changes.
There was almost no change in taste after the second day. It is dry, but it has a sweet taste and is not unacceptable.
Japanese>English
付喪神
Good evening, purple pride 🍶.
I'm almost local but haven't been 😭 I remember tasting it at a department store event.
Nara sake on its own, I like the minor route 😋.
Next time around Yoshino... 🤗
Japanese>English
紫の誇
Good evening, Tsukemogami-san.
I have started to go around the Nara Sake without permission, and I feel that all the breweries are selling their products with confidence in their respective products (of course).
I️ will try to taste them carefully.
Japanese>English
ymk
Nama sake → easy to drink, refreshing like water
Aroma of Yamato→Kicky, with a hard aftertaste
Yamato→Middle of the three! Slightly aromatic with a clean mouthfeel.
Asukagawa→You can taste the rice flavor of sake the best, and the aroma and taste are a little stronger
Japanese>English
moko
It is an unblended sake, so it has a strong alcohol impact.
Although it is an undiluted sake, alcohol is added, so it is refreshing to drink.
Japanese>English
Miyogiku純米吟醸 水酛 山乃かみ酵母
さけのり
My boss is addicted to the "Bodhi" and "Mizu" yeast mashup method.
He told me that he went to Shorekiji Temple... and he gave me this as a gift.
I opened the bottle.
The acidity was soft and gentle. The acidity is soft and gentle. The flavor comes from the softer acidity than I expected, and the aftertaste is clean and refreshing.
Indeed, the soft acidity is beautiful and clear. And the faint fragrance is gorgeous. Classy.
High level~!
When I receive an explanation of a famous sake, I am reminded of its depth.
There are many things that I don't notice.
It's fun to notice.
The level is high.
Japanese>English
ita
3.4
倍割り
Gohyakumangoku.
Mellow sweetness and umami dominate. Slightly sour taste at the end.
Japanese>English
ぴろこ
It has a ham-like scent.
It has a deep flavor, but just barely, it is a drinkable sake.
Japanese>English
bouken
I bought it at an event at Kintetsu Department Store. It doesn't say so, but the brewer said that it is unfiltered undiluted sake. It is rare to find unfiltered raw sake. I heard that you can only buy the raw version at the event. The rest of the sake is served with fire. I've had other raw versions of kijoshu, but I've never tasted anything like this. It's sweet, but not overly sweet.
Japanese>English
bouken
It's rich and sweet, so it might be good to pour over ice cream.
Japanese>English
bouken
I've been to Kintetsu Department Store's Sake Tour several times, but I think I only buy Nara's sake. I wanted to buy many kinds of sake this time, but due to my luggage and budget, I could only buy two bottles.
Japanese>English
bouken
The aroma is a little peculiar.
Japanese>English
bouken
If it's a raw kijoshu, I think I prefer the Shiki.
Japanese>English
いけやん
さすが、しぼりたて。すっきりフルーティ。飲みやすい。新年一発目はこれでした。
倍割り
ヒノヒカリ。
あたりのスッとした旨味と甘味。
しっかりと余韻。
Miyogiku純米大吟醸 水もと仕込
atsushi
甘すぎず呑みやすい！
