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北雪Hokusetsu
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Kenkon'ichiSimilar Characteristics
Location
2377-2 Tokuwa, Sado, NiigataOpen in Google Maps
Timeline
吉報シモサ
The final stop of the Nemuro section was at an izakaya called Parson's, where my boss used to be a regular customer.
I told him that I liked sake, and when I asked for something different, he said, "Oh, no, they have sake.
Here is a Junmai Ginjo from Hokusetsu Shuzo in Niigata.
It is a rather common, easy-drinking, refreshing type of sake. The sweetness is moderate, and the strain is sweet enough to assert rice.
The dryness that comes later gives it a nice sharpness. It can be drunk with food or with a glass of wine in the evening. Depending on how it is paired with other dishes, it has the potential to be as good as Kitanokatsu.
Japanese>English
ねぎお
Sake from Sado, Niigata.
It has a rich sweetness and aroma of rice.
It goes well with shellfish.
Japanese>English
Hokusetsu純米吟醸 山田錦十割
3GAwKwm5YK
No schwarziness.
Grain-like aroma, but it's sharp and quickly disappears from the mouth.
There is almost no lingering aftertaste.
Japanese>English
Hokusetsu純米吟醸 越淡麗十割
金猫魔
Kitayuki's YK35 Junmai Daiginjo, which we receive every year as part of our annual Sado Island hometown tax payment!
I heard that from October 1, 2025, the wooden box has been replaced by a decorative box.
...Will we ever see this luxurious wooden box again?
Sake that can be given or received. I would love to receive it.
Along with our annual wedding anniversary sukiyaki. This year it was not Murakami beef, but Matsusaka beef. Oh, my. I failed to take a picture of this delicious looking beef.
The aroma is gentle, with a hint of flowery aroma,
The mouthfeel is smooth and silky,
The mouthfeel is silky and smooth, and when you taste it, it is gorgeous and slightly sweet,
It has the calmness of a long low-temperature fermentation,
It has a deep and elegant umami,
It has a sense of transparency,
It is clear and has a sharpness that disappears quickly,
It is delicious!
I want to go to Sado Island.
I want to visit sake breweries.
=== Ingredients: Rice (domestic), rice malt (domestic rice)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Yamadanishiki
Polishing ratio: 35
Alcohol content: 16
Sake degree: +1.0
720m 6,050 yen
=== The name of the company is
★★★★☆
Japanese>English
べっさん
10th Cup. Another northern snow.
Japanese>English
べっさん
The fifth drink. But I didn't drink that much because I drank it in small quantities as if tasting it. This is another famous brand from Niigata.
Japanese>English
ragiragi
Slightly pale yellow.
Almost no aroma, only a slight aroma of steamed rice. Slight bitterness in the aftertaste.
It is not thick, and the aftertaste is not long, but has a good sharpness. Slightly fragrant sake.
Japanese>English
おっ
North Korea
Light and dry. Numb. Slowly delicious. The aroma of rice lingers. It complements meals. In fact, it goes well with sweet sweets.
Purchased at a sake shop. Sake from Sado is rare.
The proprietress said she enjoyed every last drop. The liquor store is trustworthy and reliable.
SADO ISLAND SAKE ISLAND
Sanity.
Japanese>English
まるみ
Light and refreshing taste
As you drink it with a meal, you will gradually notice the sake-like and rice-like aroma.
Japanese>English