SakenowaRecord your sake experiences and discover your favorites
Koeigiku黄昏オレンジ原酒生酒無濾過
66
chikumoI'm slacking😅. I've been wanting to try 🍊 twilight orange! Thanks to the new store in Kitakyushu, it's easier to buy! I thought it would be too acidic, but it's not, it's soft! It's refreshing and easy to drink! It's so good! I think I'll drink it over time. I'm drinking it slowly 😊.
Japanese>English
ジェイ&ノビィGood evening chikumo😃. Just today Nobby bought some 🍊 twilight oranges 🤗 we are in our third consecutive season 😁. It's dusk delicious 😋.
Japanese>English
chikumoHello Jay & Nobby 🌞! Oh is this your 3rd consecutive season? Definitely tasty 😊 in fact we still have some left and we drink a little bit every day 😆 I think it tastes better as the days go by 😆... 😆.
Japanese>English
Koeigikuスノウ・クレッセント原酒生酒無濾過
19
バウムHighly carbonated and refreshing, but with a slight bitterness in the aftertaste. Taste: ★★★☆☆☆☆
Japanese>English
KoeigikuSNOW CRESCENT純米原酒生酒無濾過
ガルスcrisp and clear (e.g. a knife or sword) Slightly cemedine, acidic aroma. Sourness appears with a little sweetness. After that, a woody aroma rises, and it finishes with a sharp acidity. The taste is of the supernatant without mixing in the oli. It is dry and has an excellent sharpness, so it is easy to match with food. ★★★★
Japanese>English
KoeigikuSNOW CRESCENT原酒生酒無濾過
26
みきっきSagabiyori" is an edible rice variety that took the Saga Prefectural Agricultural Experiment and Research Center 10 years to develop in search of a new variety that could handle the harsh summer temperatures. It was found to be suitable for sake brewing, and "Snow Crescent SAGABIYORI" was born! The fine gasiness and refreshing bitterness of young green citrus fruits. The umami derived from the rice spreads lightly. The gentle lactic acidity from the light nigori gives roundness to the flavor, increasing the umami and creating a delicious balance. The finish is a harmony of freshness and softness. Alcohol 14%. Sake meter degree -1.5 Rice used: 100% Sagabiyori Rice polishing ratio Sake Brewer: Koueikiku Shuzo / Saga Prefecture
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KoeigikuSNOW CRESCENT
29
しまっち🐴🐴🐴🐴🐴 Pitchy and fresh mouthfeel Pleasant acidity and sweetness Slightly bitter aftertaste Taste like a grapefruit sour, you can drink it in large gulps!
Japanese>English
Koeigiku幾望 無濾過生原酒原酒生酒無濾過
1
みきっきA unique brewery was born in Saga. The brewery was started by two people from different industries, a former TV director and a former TV station employee, working together with Touji Yamamoto. Yamamoto was also the toji of Kikutaka, the famous Japanese sake brewer. Koei-Kiku Brewery is located in Ogi City, Saga Prefecture. The fresh fruitiness that is characteristic of Koeihiku and the mild acidity derived from natural lactic acid brewing give it a pleasant mouthfeel. It is more acidic than last year and drier through the finish. Interestingly, the flavor opens up as the bottle is aged after being uncorked. (Sake rice: domestic rice/polishing ratio: not disclosed/alcohol level: 15%, undiluted)
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Koeigiku黄昏Orange
138
kojickThis is the third consecutive year I'm drinking 🍊 twilight orange 🍊. The other day, when I went to buy some Snoclet Yuuzan Nishiki I brought it home with me. When I opened the bottle, the citrusy Aroma 🎶. The sweet, sour and bitter taste is still there✨. This year, I can feel more sweetness. It's like a fully ripe orange 👍
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ジェイ&ノビィGood evening kojick😃. We also gave you three consecutive seasons of Turtle Sea Cicadas 😄 we will also be going with three consecutive seasons of Dusk Orange 🍊 without omission🤗Korekore! I know, right? ‼️ I'm going to buy it this week...
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kojickGood evening, Jay & Nobby😊. Turtle Sea Semishigure, one of my favorites too! I knew you would repeat your favorite sake!
Japanese>English
1