I bought it when I went to Gifu prefecture for a long time.
Alcohol 17%.
Polishing ratio 60
Sake rice: Asahi no Yume 85%, Hidahomare 15
Color: clear
Aroma: Moderate
Taste: The flavor of rice is present from the first half to the mid-part of the bottle. The taste is strong and sharp. It is a type of flavor that washes out the taste of food.
The taste is rich but light on the palate.
It is even softer when heated.
It has a moderate aromatic richness and a little bit of spiciness.
It has a good balance and can be served with a wide range of food.
It is a limited edition sake, but it has a standard taste.
Mr. Ota lives in Kamakura.
I was there just two and a half months ago, so I missed it a lot!
Once again, Kamakura is a wonderful place!
The restaurants that were introduced to us were all very unique and the food looked delicious!
(The regular product has a ripeness, but this one is relatively refined.
It looks light but has a solid core, and there is still a sense of ripeness in the back.
It shows its full potential when heated.
The richness comes out well.
When it cools down, the sweetness comes out well.
I bought it from a sake brewer, and when I asked for sakekasu, they gave me a lot of it!
Maybe it's because I buy from the sake brewer sometimes.
It is very delicious when it is baked!
Without any prior information or preconceptions, I bought what I felt like calling at the liquor store.
Immediately after opening the bottle, it was smoky. Much drier. Mmmm... It is a very gutsy sake.
I saw it at a direct sales place of JA and bought it.
It is the kind of sake that is "clear, crisp, and dry".
This is what I mean by "clear, crisp, and dry" sake.
The aroma is clean and refreshing.
I had it cold, and it was very clear.
The umami flavor has a slight bitterness.
It can be served cold or warmed up, and seems to go well with a wide range of foods, from light to heavy.
It has no harsh habits and is crisp and tasty.
Sake Brewer: Wakaba Corporation, Mizunami City, Gifu Prefecture
Rice：Omachi
Rice polishing ratio: 50
Sake meter: +2
Alcohol content: 15.5
The strength of Omachi is wrapped up with the tenderness of the brewer. It has a full flavor, just like Omachi.
It is best served cold, but it can also be enjoyed lukewarm to lukewarm.
#Junmai #Sake #Omachi #Bizen Omachi #Kanzake #Gifu #Local #Sake #Special Junmai #Gifu #Mizunami #Wakaba Corporation #Human body heated sake #Drinking at home #Drinking at night #Sake is a symbol of peace
Sake Brewer: Wakaba Corporation, Mizunami City, Gifu Prefecture
Rice：Gohyakumangoku
Rice polishing ratio: 60
Sake degree: +3
A truly serious sake.
The honesty of Gohyakumangoku is directly linked with the toji.
It is a sake that makes you feel relieved.
You can see the president's smile on his face.
#Junmai #Sake #Hot Sake #Gifu #Local Sake #Sake #Special Junmai #Gifu #Mizunami #Wakaba Corporation #Human warmed sake #Home drinking #Drinking at home #Drinking with friends #Sake is a symbol of peace
