The name is simple.
Wakaba, a brand known only to those in the know.
For those who are looking for the ultimate in food sake, this is a brand that you should definitely try.
No matter which one you drink, the taste will soak into all your internal organs.
It also has a great aroma🤭.
45% Omachi from Okayama Prefecture
The name is simple.
Wakaba, a brand known only to those in the know.
For those who are looking for the ultimate in food sake, this is a brand that you should definitely try.
No matter which one you drink, the taste will soak into all your internal organs.
Koji: Hidahomare
Kake rice Hatsushimo
The name is simple.
Wakaba, a brand known only to those in the know.
For those who are looking for the ultimate in food sake, this is a brand that you should definitely pick up.
No matter which one you drink, the taste will soak into all five organs.
Koji: Hidahomare
Kake rice: Asahi no Yume
I got it because the offensive part was still there 😄.
I don't know the opening date, but it still looked fresh: ‼️
It has a good balance of sweetness and bitterness in the aftertaste 🆗.
I bought it when I went to Gifu prefecture for a long time.
Alcohol 17%.
Polishing ratio 60
Sake rice: Asahi no Yume 85%, Hidahomare 15
Color: clear
Aroma: Moderate
Taste: The flavor of rice is present from the first half to the mid-part of the bottle. The taste is strong and sharp. It is a type of flavor that washes out the taste of food.
The taste is rich but light on the palate.
It is even softer when heated.
It has a moderate aromatic richness and a little bit of spiciness.
It has a good balance and can be served with a wide range of food.
It is a limited edition sake, but it has a standard taste.
Mr. Ota lives in Kamakura.
I was there just two and a half months ago, so I missed it a lot!
Once again, Kamakura is a wonderful place!
The restaurants that were introduced to us were all very unique and the food looked delicious!
(The regular product has a ripeness, but this one is relatively refined.
It looks light but has a solid core, and there is still a sense of ripeness in the back.
It shows its full potential when heated.
The richness comes out well.
When it cools down, the sweetness comes out well.
I bought it from a sake brewer, and when I asked for sakekasu, they gave me a lot of it!
Maybe it's because I buy from the sake brewer sometimes.
It is very delicious when it is baked!
Without any prior information or preconceptions, I bought what I felt like calling at the liquor store.
Immediately after opening the bottle, it was smoky. Much drier. Mmmm... It is a very gutsy sake.
