さけざん
A bottle that was sleeping in the fridge.
Soft ginjo aroma.
The mouthfeel is soft and slightly sweet.
It is round or mellow with little acidity.
It is a gentle saké with a mild taste.
It is an all-Tokushima sake with LED yeast made in Tokushima and rice and koji made in Tokushima.
When I visited Tokushima on a trip, a liquor store told me that Tokushima has the lowest production of sake in Japan, but there is a sake brewery that is doing a great job.
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