ねむち
Aichi Pref. Kitashitara-gun, Japan. Sekiya Brewery Co.
Houraisen Sora Junmai Daiginjyo Nama-Nagara Sake
I had wanted to try this sake at least once. At the Kyoto Takashimaya Sake Festival, I was a little intimidated when I saw the price, but I took the plunge and bought it.
I had it cold.
The color was clear and almost transparent.
The top aroma is mild, with a hint of magic inky aroma.
The mouthfeel is smooth with a refined clarity.
It is clear yet juicy, with a freshness like freshly picked grapes and a hint of elegant sweetness.
The sweetness is followed by umami with the same level of impact, and the acidity rises gently.
The acidity rises gently and disappears with the acidity like a magic trick.
The quality of this wine is very high.
As the temperature rises, the umami becomes more robust and full-bodied, and you can really enjoy the temperature changes.
The price is a bit expensive, but it is made from Yamada-Nishiki with a 40% milled rice ratio, and when I drank it, it was delicious and more than worth it. I am glad I bought it.
I think I prefer this one to the matured Sora.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice:100% Yamadanishiki
Rice polishing ratio:40
Alcohol content: 16%.
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bouken
Hello Nemuchi 😃
I see you got it secretly 😁.
I've heard it's good reputation for a long time, so I'd like to try it sometime 😆.
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