Yutako
It's been hot every day, so we had it crispy cold and served it with a glass of wai.
It was extremely tasty!
It has a full aroma and richness, and if I were to describe it as a wine, I would say it is medium-bodied.
It seems to go well with eel, so I'm going to drink a little bit of it today and save it until the day of the Ox.
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