Sake brewery Nagahama City blame second
The beautiful proprietress told us many stories and we had a great time tasting the sake.
The Kuwasake Mojito made with Kuwasake was delicious, but the Kitakuni Kaido Shiboritate Nama Sake was refreshing and crisp. It had a subtle aftertaste with a hint of fragrance, perfect for the hot weather. Delicious!
Domestic rice
Rice malt (domestic rice)
70% (Koji rice), 70% (Kake rice)
Date of production April 2023
When I visited the sake brewery in Nagahama-Kinomoto, I only tasted and did not buy the sake because of my luggage, so I bought it when they opened a store in Hankyu.
I was glad that the proprietress remembered me.
The sake was made in limited quantities to commemorate the 1532nd anniversary of the company's founding.
Perhaps because it is shipped after being stored at a low temperature, the aroma is like aged sake, and the taste is mildly sweet. A nostalgic taste from the past. It seems to be different for different tastes. I like it.
It was delicious lukewarm.
I had it with a guiinomi made by my mother: ☺️
(My mother's gui nugumi is the only piece of pottery I have ever seen 🤣)
Good morning, Lutemi: ☀️
Delicious lukewarm sake with a gugume made by your mother ✨You went to Yamaji Sake Brewery, didn't you? It must have been great for the brewery to see their customers from so far away again 😊.
Hi Pon-chan 😃
Yamaji Sake Brewery is the 4th oldest in Japan and has a quaint atmosphere. It's nice to drink it with a sake cup. I wanted my father to drink it. ☺️
Thank you very much for your time off Mr. Ruthe!
It was a lot of fun!
I'm not familiar with the vessels, but I wonder if the green part is made by applying such a medicine and firing it to bring out the color.
It's a very tasteful cup 😌.
Thanks for your help the other day, Sake Run.
I was surprised to see you so young 😳I don't know what a glaze is😅My mom is happy to have you interested in her work: ☺️
This is another item I got directly from the brewery using a Shiga Prefecture travel discount coupon.
Perhaps it is because it contains brewer's alcohol, but I have not had many daiginjos with such a clear, dry taste.
The aroma of daiginjo is soft but not strong.
It is so refreshing that you can easily enjoy it.
Personally, however, I like the sense of maturity or the richness and thickness of hiyaoroshi, a sake made by the same brewery that I drank the day before yesterday.
In terms of price, the Daiginjo is more than twice as expensive as the Hiyahoroshi, which reminds me once again that sake is not about price.
It goes well with sashimi. It's quite good.
It also goes well with Nadaman's Japanese side dishes, but it's dry, so I guess it's a safe bet. Not bad.
Local sake from Nagahama, bought directly from the brewery using a Shiga Prefecture National Travel Discount Coupon.
It is solidly dry. It has a nice full-bodied flavor with a good sense of maturity, as it is only hiyaoroshi.
It is also good warmed.
I paired it with sushi, and naturally it went well with it. Delicious.
I think it would go well with grilled tuna.
Obon vacation, wander to Kinomoto 🚐.
I rattle open the gate of Yamaji Sake Brewery.
A small and cozy brewery with a nice atmosphere👍.
The proprietress gave us a detailed explanation of the brewery's sake
And I bought a bottle of unfiltered raw honjozo!
The aroma is subdued, but the slight sweetness spreads, and the acidity in the aftertaste is just right to keep you from getting tired of drinking it.
It has a good balance without the heaviness that is often associated with honjozo, and it tastes better when slightly chilled.
Although brewer's alcohol is added, you can't feel it too much.
Also bought Kuwasake.
We visited Yamaji Sake Brewery in conjunction with a sightseeing tour of Kimoto, Shiga Prefecture. The brewery was founded in the Muromachi period (1333-1573) and is the fifth oldest brewery in Japan. We requested a dry sake and bought it. It is a dry sake, but its flavor and aroma are more delicious than its dryness.
