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Seiko雄町 つるばら酵母仕込純米吟醸
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常陸国正宗
I purchased this at Take-no-i Sake Brewery on a recent trip to Sanbunichi Spring Water. The sourness from the Tsurubara yeast? It has a crisp taste with a stronger acidity than expected. It has a crisp taste with a stronger acidity than expected. The sake corner at a roadside station in Yamanashi Prefecture was full of wines, and not many local sake were available.
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