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南十字輝7/10
Ona is my favorite sake, so I tend to look at it favorably.
It is delicious even so.
It has a lot of flavor from the spring sake orikara.
It is good cold, but it is also good at room temperature.
It has a gorgeous flavor and sweetness, so it is exactly like a Hanami sake. ジェイ&ノビィHello, Southern Cross Shine 😃.
Ona-san is delicious from all angles 🤗 indeed it looks good for Hanami sake🌸 ‼️ 南十字輝Hi Jay & Nobby! Ona is very stable, isn't it? I thought it would be good to drink it outside since it seemed to have a clear sweet and savory taste at room temperature. ☺️ 南十字輝6/10
Aoikara no Omachi.
It uses a type of flower yeast called Tsurubara yeast.
I learned about floral yeast on my diploma test, but I don't see it very often.
Nakata Kubo-sensei will be on the test.
It has a fresh taste with fruitiness and aroma.
It has a calmness that is typical of fire-roasted yeast, and I have an image that it goes well with Japanese food.
I guess you have to get the floral aroma right. It is difficult. 南十字輝7/10
Yamamoto's spring sake. The usual harsh pink color.
Lightly cloudy and low in alcohol content, it is easy to drink for everyone.
It is well-balanced, and the softly spreading umami flavor is probably spring-like.
I think it is best to drink it with a sake cup and roll it around on the tongue. RecommendedContentsSectionView.title
