The bottle was so mellow that it was hard to believe that it was fire-aged, and the 4 gos of sake was consumed in no time. The next day after opening the bottle, the flavor did not change much, and the sweetness and clean taste did not linger, and the flavor did not lose to strong-flavored snacks.
Yunodakean, Oita, Japan
At first I thought it was pretty much sake, but as I drank it, it mellowed 🍶.
It is a heavy sake that goes well with Japanese food!
It's a drink outside 🎶🎵
At a restaurant within walking distance from my house!
It's called POKI-YA, which is a sake-only restaurant rented during the regular closing days of a yakitori restaurant called Kushi-7.
The first drink after quenching your thirst with HI-RIKI is the highly recommended Z, which is a rare treat!
It was so good I felt like I was drinking water😍.
Good evening, ma-ki-.
It looks like I borrowed 🈺 the regular closing day of your friend's yakitori restaurant 😊.
The master of this place? The manager loves sake and knows a lot about it😊.
The Saku Z was so delicious it was like water😅.
A bottle to commemorate your visit to Ise-san
I got a bottle of Hiyadoroshi that I couldn't bring last year 🍶.
I got a bottle of Hiyayogoroshi which I couldn't bring last year 😊.
I often open a bottle in the pattern of wanting to drink a brand I've already had 😅.
Saku's aroma is fruity and stable even though it's fire-roasted 😊.
The first sip is refreshing while the right amount of sweetness and umami spreads in the mouth😍.
Really good ❗️
I'll leave the comments on the taste for now.
This time, I got a taste distribution map of "Saku" during my visit to liquor stores in Mie, and upon closer inspection...
I was reminded once again of my stupid tongue that tasted the same in all of them 🤣.
Good evening, Mr. Baum!
I'm so glad you enjoyed the Saku-sama hiyaoroshi in commemoration of your visit to Ise 😋.
Interesting distribution chart 🎵
I was surprised to see that Gennochi is dry 😲.
Hi ma-ki-, 😊when I saw the distribution map I also checked the consistency with the drinks I drank 😅.
I was surprised to see that it somehow matched the image I had when I drank it😅.
Saku Junmai Ginjo Kamiho 2025
Rated 4.4-4.5
Rice used: All Kami no Ho from Mie Prefecture, Polishing ratio 55%, Alcohol 15%.
Kami no Ho has a gentle and discreet aroma. It has a gorgeous aroma and clarity, as only Saku can, along with the delicious flavor of rice and a soft, full taste.
Warmed sake is mildly green apple flavor. It is also delicious.
I found it on the shelf at Takeya in Okachimachi, Tokyo, at room temperature, and since it was not marked as requiring refrigeration, I thought it might work. I thought it might work, so I bought it. I took it home with me because it was slightly cheaper than the usual price of 2,035 yen including tax (2,035 yen including tax). (Senkin's sparklers and back sparklers were sold in the refrigerator and were at a premium price of 2790 and 2949, respectively.)
When I poured it into the Riedel O, the first thing I smelled was wood. Like cedar. A little twangy. When I put it in my mouth, it was very sour and woody. The aftertaste is also sour and alcoholic. It is refreshing, but there is a lingering aftertaste. I wonder if this is what it means to be "light"?
Collaboration sake with Kojima Productions!
I saw the press release and bought it without hesitation!
The taste is fruity and fresh. The acidity is also very good.
In a wine glass, you can taste the bitterness in the aftertaste, but in a gulping glass, you may feel more sweetness and less bitterness.
After all, Sakusaku is delicious!
