Sweet, with a strong sweet aroma reminiscent of honey.
In the mouth, the sweetness spreads as much as the aroma. The sweetness of cooked rice is doubled and the taste is reassuring.
The bitterness that follows is a very thin bitterness, but the strong sweetness makes the bitterness easier to detect. But because it is so thin, it quickly fades away and you can enjoy the lingering sweetness of the sake.
I think I would like to drink it while eating strong-flavored simmered dishes.
unadulterated sake
Sweet and sour, easy to drink. The aftertaste is dry. It is easy to drink. The floral aroma is delicious. Slightly brown sugar-like sweetness. 86 points
Sweetness: 2.8
Acidity: 3.3
Dryness:2.7
Hinted aroma: 2.8
It has been a very long time since I had it. It is a clean and well-balanced sake. It is indeed a representative of Akita. It went well not only with sashimi, but also with macaroni salad. Stable taste. Very tasty. ★★☆☆☆
Sweet and refreshing. Well balanced and very easy to drink. Akita sake is delicious.
Of course, it goes well with crispy striped horse mackerel and walleye sashimi, and it also goes well with macaroni salad. It is perfect as a food sake.
This is the first of three different kinds of sake from a stand at Akita Station. It has a sweet taste and a refreshing taste. It is indeed a popular brand.