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一白水成Ippakusuisei
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蔵元から直接学べるオンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第7弾！福禄寿酒造を迎えて6/13(土)に開催 | 日本酒専門WEBメディア「SAKETIMES」
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秋田県五城目町(ごじょうめまち)にある元禄元年(1688)創業の福禄寿酒造。代表銘柄の「一白水成」が有名ですがSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
tamarix
Wow! I forgot to give this to you!
I enjoyed it so much ^_^
Japanese>English
居酒屋204
安定の旨さ
Tまさ
Rating: ★★★☆☆☆
Bitterness is strong. I wish it had a little more sweetness to make it more to my liking.
I've been so busy on weekdays lately that I haven't been able to exercise. I'm going back💦.
Japanese>English
いえもん
It is not too sweet and has a strong taste. It is one of the most refreshing sake in Akita. Excellent for drinking while eating.
Japanese>English
南十字輝
6/10
I thought it would be super fruity because it is Isshaku Suisei and Sake Mirai, but what do I find? It was a little different from what I expected.
It was a slightly thicker, richer sake with a stronger bitterness in the latter half.
Maybe it was because it was a mouth-opener.
I was expecting sake from Sake Mirai to be more like Jyushiyo, but this was not like that at all, and on the contrary, I liked it.
I am not too familiar with the factors of taste and true cause, but it is fun when there are flavors that tend to be different from what I expected.
Japanese>English
osugi
#519
エイイチ殿
Purchased at a liquor store in Kagoshima.
It has a very light but not too sweet taste, and the lingering rice flavor and bitterness is very long and wonderfully sharp.
The aroma is pleasant and easy to drink, but the bitterness is exquisite and interesting 🤣.
Japanese>English
amamasa
Subtle fruity aroma
The taste is refreshingly fruity and very easy to drink (*´﹃｀｀*)
Japanese>English
もよもよ
Fukuro-huri is a method of squeezing sake by hanging each sake bag individually, which means that although it is more labor intensive than the normal method of squeezing, it produces beautiful sake. The sake is made by hanging sake bags one by one, which is more time-consuming than the usual way of squeezing, but it also produces beautiful sake.
Naturally, the sake has a good aroma, but it is a sake with a refreshing sourness and bitterness rather than sweetness. When tasted closely, grapefruit is the best fit.
It is also a good food sake. It would go well with salty cheese.
Japanese>English
あるでば
Notes (see online information)
Right: Fukurokuju's standard sake. The quality of this sake is designed to be served with food. It has a subtle fruity aroma and a calmness that makes it a perfect match for food.
Fukurokuju Brewery was founded in 1688, the first year of the Genroku era in Edo, and has a history of more than 300 years. Currently, the brewery, led by the head of the company, Yasue Watanabe, is increasing its fans in Akita and throughout Japan. It is a member of the Akita Prefecture Sake Brewer's Group NEXT. It is a good old sake brewery located in Gojome-machi, a local town.
Rice Source : Gin no Sei, Akita Sake Komachi
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 58
Sake degree: 16
Sake degree: +3
Acidity : 1.5
Yeast : ----
Japanese>English
