Timeline
うっち〜の超〜りっぱ#Sengakuji##Sengakuji
wda/i/i/suzu/kawa/hei/hori
The last one is "Tengumai" Yamahai Junmai --- my personal favorite sake!
My personal favorite sake 😁.
It has a unique richness and a strong umami flavor.
The people around us also said it was delicious and tasty,
I almost went through a whole bottle 😆😆😆😆😆. うっち〜の超〜りっぱ#Sengakuji##Sengakuji
wda/i/i/suzu/kawa/paira/hori
Yoigetsu at Kutouryuu in Hokuriku continues.
It is an autumn sake because it is Yoigetsu.
The clear acidity is refreshing...
The umami is in harmony with the acidity. うっち〜の超〜りっぱ#Sengakuji##Sengakuji
wda/i/i/suzu/kawa/hei/hori
Next, we chose a special junmai sake from the local brewery "Tateyama" as well.
The sake has a subtle aroma, and a delicious flavor typical of junmai sake, yet is light and easy to drink.
It has a subtle aroma and a delicious flavor that is typical of junmai sake, yet it is light and easy to drink.
It is a perfect match with snacks👍. うっち〜の超〜りっぱ#Sengakuji##Sengakuji
wda/i/i/suzu/kawa/paira/hori
The event was held in Osaka the day before,
The event was moved to Tokyo and held at a certain hotel in Tokyo 😊.
After the event, we went to a Hokuriku restaurant with the guests 😋.
Here is the first 🍶.
Instead of pressing by machine, the sake is bottled drop by drop by hanging a sake bag.
The sake is bottled drop by drop.
Just listening to the explanation, I was like, "Hurry up!
It has a strong flavor and a mild sweetness...
It has an elegant flavor! うっち〜の超〜りっぱ#Sengakuji#
wNishi/Sasa/Fuji/City
This is the first "Toyoka" from Okaya, Nagano.
Grown in Kijimadaira village in Shinshu.
100% "Kinmon-nishiki" grown in Kijimadaira village in Shinshu 🤔.
It is a delicious sake with an exquisite fruity taste.
Best matched with the snacks using matsutake mushrooms produced in Japan 😆. うっち〜の超〜りっぱ#Sengakuji#
wnishi / sasa / fuji / city
Today, they serve the taste of Toyama
I had a drink with my guests at this restaurant.
They liked beer, highballs, etc., but I couldn't resist and chose sake myself 😅.
But I couldn't resist and chose sake myself😅.
We started with the local sake 😋.
It was delicious. The lightness of the sake has a concentrated flavor. うっち〜の超〜りっぱ#Sengakuji#
W Dai/Take/Kawa
A restaurant on a quiet back street in Sengakuji for a dinner 😋.
It is a restaurant of Toyama cuisine.
The "Bluefin Tuna" 😳 for the coming season.
We had "Kuroryu" sake.
The taste is deep, crisp and spicy.
It complements the meal 😁😁😁😁. ichiro18Hello, Uchi~'s super~rippa 😃.
Is this a Toyama cuisine restaurant? The high-end fish, bluefin tuna, is beautiful. It must be delicious to have Fukui's Kuroryu to go with the seafood from the Sea of Japan 😍. うっち〜の超〜りっぱichiro18, I had it grilled with salt and it was great and fatty. I felt a little immoral😅. YusukeAt Monya Sengakuji. It has a refreshing taste, but the price is expensive at over 7,000 yen. I can only drink it for company business. RecommendedContentsSectionView.title
